The Valley County Pioneer museum’s hours for February through April will be 10 a.m. to 4 p.m.
The Fort Peck Interpretive Center is open Monday through Friday by advanced appointment only. Masks are required and group size will be limited. Call the U.S. Army Corps of Engineers at 406-526-3493 for more information.
Links to the menus for area schools are listed below:
Hinsdale School
https://hinsdale.k12.mt.us/District/1128-Untitled.html
Saco School
http://sacoschools.k12.mt.us/District/1571-Untitled.html
Opheim School
https://sites.google.com/site/opheimschool/school-food-program
Nashua School
http://nashua.k12.mt.us/District/2282-Untitled.html
Glasgow Schools
https://www.glasgow.k12.mt.us/featureContent.aspx?rank=4&schoolid=0
THURSDAY, FEB. 25
Senior Citizen Meals on Wheels – Spaghetti with Meat Sauce. For ages 60+ with a suggested $5.50 donation. Call 228-9500 by 9 a.m. to reserve a meal.
FRIDAY, FEB. 26
Senior Citizen Meals on Wheels – Pulled Pork Sandwich. For ages 60+ with a suggested $5.50 donation. Call 228-9500 by 9 a.m. to reserve a meal.
SATURDAY, FEB. 27
4:30 p.m. – Hi-Line Sportsmen’s Banquet at St. Raphael’s Parish Center gymnasium. Tickets are $35. Call Jennifer Jackson, 406-263-7339, or Jack Medlicott, 425-760-5828.
MONDAY, MAR. 1
Senior Citizen Meals on Wheels – Chili. For ages 60+ with a suggested $5.50 donation. Call 228-9500 by 9 a.m. to reserve a meal.
TUESDAY, MAR. 2
Senior Citizen Meals on Wheels – Chicken Cordon Bleu. For ages 60+ with a suggested $5.50 donation. Call 228-9500 by 9 a.m. to reserve a meal.
WEDNESDAY, MAR. 3
Senior Citizen Meals on Wheels – Grilled Ham and Cheese. For ages 60+ with a suggested $5.50 donation. Call 228-9500 by 9 a.m. to reserve a meal.
THURSDAY, MAR. 4
Senior Citizen Meals on Wheels – Pork Shepherd’s Pie. For ages 60+ with a suggested $5.50 donation. Call 228-9500 by 9 a.m. to reserve a meal.
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