The Valley County 4-H will be hosting a Youth Foods Workshop on Saturday, March 2, from 10 a.m. to 1 p.m., at the Connection, 640 2nd Ave. N, Glasgow. Registration will begin at 9:30 a.m. and everyone aged eight to 18 is welcome. You do not have to be a 4-H member to attend.
The workshop will teach those in attendance knife skills, kitchen safety, quick breads, measuring, nutrition, food prep and cooking/baking techniques.
Please pre-register by contacting the Valley County Extension office at 228-6241 or [email protected].
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