Bread Pudding at Johnie's Cafe

Dear Editor,

I got a great kick out of the back page "Bread Pudding Season," by Gwen Cornwell.

I don't know Cornwell, but Cornwell writing about Bread Pudding, I knew it would be good. Well, the Johnny Cafe, rushed back to my mind and so did two other names, Emory Robothom and Jon Jondrow.

Emory took me to the Johnny for lunch several times. We'd fight over who was buying, and I couldn't swear by it, but I think I had bread pudding more than once. I also think it was kind of crunchy on the side and nice and moist on the inside.

Thanks Gwen, for the memory. Sometimes the little articles are the biggest packages.