In the Culinary Department....

Dixie Shephard displays the several entries that earned her top honors at the fair this year. She earned rosettes for her cake, jam, and whole wheat bread; the Degree of Honor sponsored-award of best selection of canned goods and creative display was also won by Shephard. She continued her winning with the best overall culinary award for her white cake frosted and tiered – sponsored by Dave Pippin - and the best pickle award for her refrigerator pickle sponsored by Rod Karst.